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bearthug: fwiffo: discoverynews: teamepiphany: Virtual supermarkets are popping up in subway stations in South Korea, where commuters can virtually shop for items while waiting for the train to come. Customers simply scan an item’s QR code using the free “Homeplus” app and can have it delivered to their doorstep before they even get home. Ranked as the 2nd most hard-working country in the world to Japan, South Korea is rewarding its workers with this timesaving gem. Wow! I kinda love this idea. literally the future We have a similar thing on trial in Sweden, it’s only on various places in Stockholm right now though.
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bearthug: fwiffo: discoverynews: teamepiphany: Virtual supermarkets are popping up in subway stations in South Korea, where commuters can virtually shop for items while waiting for the train to come. Customers simply scan an item’s QR code using the free “Homeplus” app and can have it delivered to their doorstep before they even get home. Ranked as the 2nd most hard-working country in the world to Japan, South Korea is rewarding its workers with this timesaving gem. Wow! I kinda love this idea. literally the future We have a similar thing on trial in Sweden, it’s only on various places in Stockholm right now though.
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bearthug:

fwiffo:

discoverynews:

teamepiphany:

Virtual supermarkets are popping up in subway stations in South Korea, where commuters can virtually shop for items while waiting for the train to come. Customers simply scan an item’s QR code using the free “Homeplus” app and can have it delivered to their doorstep before they even get home. Ranked as the 2nd most hard-working country in the world to Japan, South Korea is rewarding its workers with this timesaving gem.

Wow! I kinda love this idea.

literally the future

We have a similar thing on trial in Sweden, it’s only on various places in Stockholm right now though.

lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area. Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area. Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area. Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area. Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area. Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area. Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area. Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area. Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area. Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area. Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.

Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

odditiesoflife: Red Beach, China Red Beach is located in the Liaohe River Delta, about 30 kilometers southwest of Panjin City in China. The beach’s unique color is caused by a type of plant called Suaeda vera or Shrubby Sea-blite which is a coastal species that flourishes in the saline-alkali soil. The plant remains green during the summer but in the fall, when the plant has matured, it takes on a deep red color creating a stunning red sea landscape. Most of Red Beach is a nature reserve and closed to the public. Only a small, remote section is open to tourists.
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odditiesoflife: Red Beach, China Red Beach is located in the Liaohe River Delta, about 30 kilometers southwest of Panjin City in China. The beach’s unique color is caused by a type of plant called Suaeda vera or Shrubby Sea-blite which is a coastal species that flourishes in the saline-alkali soil. The plant remains green during the summer but in the fall, when the plant has matured, it takes on a deep red color creating a stunning red sea landscape. Most of Red Beach is a nature reserve and closed to the public. Only a small, remote section is open to tourists.
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odditiesoflife: Red Beach, China Red Beach is located in the Liaohe River Delta, about 30 kilometers southwest of Panjin City in China. The beach’s unique color is caused by a type of plant called Suaeda vera or Shrubby Sea-blite which is a coastal species that flourishes in the saline-alkali soil. The plant remains green during the summer but in the fall, when the plant has matured, it takes on a deep red color creating a stunning red sea landscape. Most of Red Beach is a nature reserve and closed to the public. Only a small, remote section is open to tourists.
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odditiesoflife: Red Beach, China Red Beach is located in the Liaohe River Delta, about 30 kilometers southwest of Panjin City in China. The beach’s unique color is caused by a type of plant called Suaeda vera or Shrubby Sea-blite which is a coastal species that flourishes in the saline-alkali soil. The plant remains green during the summer but in the fall, when the plant has matured, it takes on a deep red color creating a stunning red sea landscape. Most of Red Beach is a nature reserve and closed to the public. Only a small, remote section is open to tourists.
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odditiesoflife: Red Beach, China Red Beach is located in the Liaohe River Delta, about 30 kilometers southwest of Panjin City in China. The beach’s unique color is caused by a type of plant called Suaeda vera or Shrubby Sea-blite which is a coastal species that flourishes in the saline-alkali soil. The plant remains green during the summer but in the fall, when the plant has matured, it takes on a deep red color creating a stunning red sea landscape. Most of Red Beach is a nature reserve and closed to the public. Only a small, remote section is open to tourists.
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odditiesoflife:

Red Beach, China

Red Beach is located in the Liaohe River Delta, about 30 kilometers southwest of Panjin City in China. The beach’s unique color is caused by a type of plant called Suaeda vera or Shrubby Sea-blite which is a coastal species that flourishes in the saline-alkali soil. The plant remains green during the summer but in the fall, when the plant has matured, it takes on a deep red color creating a stunning red sea landscape. Most of Red Beach is a nature reserve and closed to the public. Only a small, remote section is open to tourists.

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